"Soulful", "highly personal" and "playful" are all words that have been used to describe the ambiance and food at Manhattan Beach Post Restaurant (also known as M.B. Post) located within a 1960's post office.
Chef and co-owner David LeFevre pulled together fifteen years of culinary experience here and abroad, at such renowned places as Charlie Trotters and Water Grill. For M.B. Post, Michelin-starred LeFevre has created a rustic menu, and offers small production wines and hand-crafted cocktails.
LeFevre refers to M.B. Post as a "Social House" where friends and family can "sample their way through the menu", sharing seasonal dishes that stand on their own merits. Both the cuisine and the atmosphere were created to be a reflection of the vibrant yet casual nature of South Bay itself. This unique concept allows guests to enjoy and explore a wider variety of tastes, textures and elements.
Ready to head out to some hot new restaurants in Manhattan Beach? Here are some gems that are sure to satiate your hunger and get your evening off to a great start! Check out:
Nick's Restaurant- This Nick's restaurant (also in Long Beach, Laguna Beach and San Clemente) has a down-home, cozy atmosphere with elegant, earth tone furnishings and outdoor seating. The menu will liven up your taste buds and the drinks will quench your thirst after a perfect day at the beach. Highly recommended!
Mama D's Restaurant- Looking for a "neighborhood Italian kitchen"? Look no further! Mama D's Pasta and home-made bread will make your mouth water. Bring your friends and family for this ultimate Italian eating experience!
Fishing with Dynamite restaurant in Manhattan Beach may be small in size, but it's big on taste. This very popular intimate eatery with a casually lively interior offers its guests table seating, a raw bar and a cocktail bar.
Fishing with Dynamite (FwD) is co-owned by its chef, David LeFevre, a Culinary Institute of America graduate who has worked at some of the top restaurants in America and France. Chef LeFevre spent two years on a culinary journey through Japan, Southeast Asia, Australia, Europe and the Caribbean exploring exotic new cuisines; after returning home, he earned a prestigious Michelin star. His culinary creations have received high critical acclaim as well as the honor of being a semifinalist in three categories for the James Beard Foundation Awards. Los Angeles Magazine even named FwD's raw bar Best Oyster Bar.
There's nothing better than a relaxing evening with good food, good company and a beautiful view. That's what you'll find at Rock'n Fish Restaurant in Manhattan Beach, located right at the foot of the Manhattan Beach Pier.
A favorite dining spot with the locals, Rock'n Fish has it all - fabulous food and generous helpings, a welcoming atmosphere and a focus on providing the best service possible. Whether you dine indoors or on the patio, you'll want to come back again and again. Owner Michael Zislis enjoys stopping by guests' tables to make sure everything has lived up to their expectations.
Rock'n Fish serves "American Regional Cuisine", which puts their delectable culinary interpretations on the best dishes from all over the country, using the freshest local ingredients from the area.
If you are in the market for a fabulous vacation, try a flight to the home of the stars, as well as the location of luxurious beaches, such as Manhattan Beach, California and its things to do.
A short stroll from the Sea View Inn, beachgoers can view the Californian classic Manhattan beach, with all of its volleyball courts, sunbathers, and surfers.
Nearby, the South Bay Bicycle Trail and accompanying pedestrian walkway is a great place to jog and bike along the beautiful beach side.
After burning calories biking and jogging, travelers may visit one of the many excellent restaurants in downtown Manhattan Beach, that have earned the location a noteworthy reputation spot for extravagant dining, with many locations such as, The Arthur J, serving hardwood grilled steaks. There is also Paradise Bowls, with its maximum sized fruit bowls of pineapples, goji berries, and superfood, pitaya. Or even perhaps the Ercoles Bar, which has been in town since 1927, according to the LA Times, sporting pool tables and $6 mai tais.
I absolutely love this restaurant! The food is always fresh and thoughtfully prepared. You can order fresh oyster platters that are so fresh and delicious and out of this world. My favorite dishes are of course any fresh seafood on the menu, the crab cakes and I really enjoy the char salad. delicious. We have also tried the chowder and the shrimp poboy which was fantastic. Small place and very popular, reservations recommended! Enjoy!