From the website:
"Manhattan Beach Post (M.B. Post) is a soulful, highly personal restaurant by Chef and co–owner David LeFevre bringing a playful, artisan menu of small shared plates, hand–crafted cocktails, and small production wines to the South Bay."
"It's LeFevre's restaurant that started it all, and he did it with bacon cheddar buttermilk biscuits. The music is loud, the dining room is lively and the biscuits come with maple butter. Depending on the day, there may be house-made pork and shrimp dumplings or bimbimbap on the menu, but the biscuits will always be there, beckoning, like that old flame you just can't get enough of."
- Jean Harris, Los Angeles Times