In fact, don’t be surprised to find owner, Michael Zislis, stopping by your table to personally make sure you’re having a great time. We call our menu, “American Regional Cuisine.” That means we’ve taken the best American dishes from around the country and interpreted them at their best with the freshest local ingredients. People travel to Rock’n Fish just for our legendary Navy Grog rum cocktail. We suggest enjoying one as a way to transition out of your day and into the evening. Then start your meal with our famous Oak-grilled Artichoke or Blue Cheese Wedge salad and a generous pour from our extensive wine list. Follow it with our raucous Seafood Jambalaya or hand-cut Kapalua Rib-Eye, marinated 72 hours. Indulge in one of our irresistible desserts, like Kona Pie or Sticky Toffee Pudding. Whatever your personal favorites, you are guaranteed a great meal. It is our mission to send you home satiated and smiling.
Come down and let us treat you right. It is our pleasure to serve you."